Hand-selected from the hillsides of a small village in Oaxaca. Tajacú presents a rich taste that engages the palate, ensuring the distinctive smoothness of this variety of agave.
Serve neat in extended glass to allow the mezcal to “awake,” and fully appreciate the flavors and scents of a completely natural experience. Tajacú Espadin Mezcal is an open invitation to uncover and delight with the richness arising from the legendary craftsmanship of the best Mezcal Masters in Oaxaca.
Because of its smooth flavor, Tajacú Espadin Mezcal is enjoyable in any season, with every possible combination.
State: Oaxaca
Maguey: Espadin
Maguey species: Angustifolia Haw
Maturity: 10-12 years
Elevation: 1700 meters
Cooking: 6-10 days
Oak wood
Grinding Style: Mill and Horse
Fermentation Tub Capacity: 1400 L
Fermentation Duration: 6-10 days
Water Source: Spring
Alembic Type: Copper
Alembic Size: 350 L
Ordinary Vol per Tub: 200-220 L
Grade: 45%
Vol Mezcal produced by Tina: 100-120 L